BRU handbuilt ales & eats

Ian Clark, formerly of Centro and Jax Fish House, has officially nailed it with Bru handbuilt ales & eats in Boulder.

He could have stopped at unfiltered ales and sourdough pizza. That would have clinched it for me, but he took it to eleven. Here’s what to try at Bru:

– Citrum IPA: this is one of my favorite Colorado IPAs (the others being Bootstrap’s Insane Rush, Odell, Avery, and Ska’s Modus Hoperandi).
– Sourdough basil (margherita) pizza… they’ll substitute locally available spinach if basil is not in season.
– Beer mustard butter – are you kidding me? This is the peak of culinary creativity. Do I bathe in it or eat it? Hey, I can bathe in it *and* eat it! (thanks, Gaffigan)

Bru should top your list of Boulder brewery destinations, and happy hour is a steal. Check out special Bru beer events here.

Drool factor follows…

Bru’s 5-beer sampler is whatever you want it to be. You choose, they serve, everyone wins.

At Bru, trail mix means almonds, caramel corn, pecans, and spice. Order from the happy hour menu, and a huge portion is $2.

Bru’s Citrum is Colorado’s finest unfiltered IPA, IMHO.

Why isn’t all pizza made of sourdough? I just ate a ‘Merican-size dinner, and this still makes me hungry.

Sometimes you have to pass on pizza and eat salad, so your salad should at least have a healthy damn poached egg on it.

Slather your loaf with Bru’s tasty beer mustard butter.

Wood-roasted veggies w/beer vinegar. Beta carotene, anyone?

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Sarah and Sara – Besties in Boulder!

The Sara(h)s… about to show Boulder who’s boss…

Did somebody say Girls’ Weekend in Tropical Boulder? In March? Hells yeah. S&S are hitting the town, and I’m just sayin’… these are the places most loved by locals, so check ’em out. Have fun!

When money is no object

Black Cat
Frasca
L’Atelier
Pizzeria Locale

Most hoppin‘ & happenin’

The Med

For my favorite brunch

Brasserie Ten Ten

Vegetarian/vegan

Leaf

Best cocktails

Salt
Bitter Bar

Largest cocktails

Centro Latin Kitchen & Refreshment Palace

Best sushi

Kasa Japanese Grill

Off Pearl Street, but not too far by cab or designated driver

Radda
Agave (happy hour in the upstairs bar from 7-10 p.m.)

All-day happy hour on Sunday

Aji Latin American Restaurant (food *and* drinks)

Boulder restaurant women seem to love most

Dushanbe Tea House

Cheese Importers – Artisan Cheese & Specialty Foods

The Great Wall of “Cheese–Yeah”. Just one of many refrigerated, cheese-filled walls at Cheese Importers in Longmont

also in Cheese Importers’ cooler is a delectable olive/pepper/antipasto bar… adding a sultry element to Longmont’s allure

I have yet to sample this particular Spanish “Capricho de Cabra”, but any cheese housed next to “Cockles from Spain” gets its own patch of real estate on the Unchained Eatery blog

Light spinach salad lunch at Cheese Importers’ European Cafe/Bistro was fantastic… the Cafe is conveniently attached to the cheese/specialty shop so you can refuel following what promises to be a spirited morning or afternoon of artisan cheese sampling.

Cheese Importers’ Cafe counter made us feel as if we were in gay Par-ee… but alas… we were in Longmont.

French macarons at Cheese Importers in Longmont. Dessert, anyone?

We went a bit nuts on the cheese and chocolate purchasing… we followed it up with wine tasting at Boulder Creek Winery. I gotta say it was a good day.

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Jax Fish House & Oyster Bar

Fonseca ‘bin 27’ ruby porto, Taylor Fladgate 20-year tawny port, and Taylor Fladgate, 10-year tawny port… consumed right to left.

Who knew the best place to taste test port in Boulder was at a fish house? This isn’t the world’s best photo, but if you drink enough port, it won’t matter. Full review to come…

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Kasa Japanese Grill & Bar

Pair your unfiltered sake with the best sushi in Boulder at Kasa

My best advice for your visit to Kasa in Boulder: Trust the sushi chef.

Your first step in dining at Kasa should be to return the warm greeting you received upon walking through the front doors from Mimi – the most enthusiastic and charming host in the universe. She makes you feel as though you’re a long-lost friend who just happened to wander into her home. If you’re feeling down, Mimi will brighten your day with a smile and a boatload of friendliness, so at least stop by and say hi.

Back to the sushi chef… after Mimi guides you to the best table in the house, she’ll hand you the nightly sushi features, which have been painstakingly scribed in colorful Sharpie-esque markers on a large, white dinner plate.

Kasa Sushi specials plate

So here’s what to order: Ask the chef. Ask the chef to prepare whatever he has featured for the night, and you can’t go wrong. Don’t make the mistake of thinking you know better than a sushi chef when it comes to ordering sushi. Unless you happen to also be a sushi chef, you will lose. This also means I can only suggest you consider trying whatever sashimi Kasa has on offer when you dine. If the sushi chef agrees you should try it, then go for it. Do not take my word for it. I’m not a sushi chef, nor am I a regular chef. I sometimes make a pickle/olive/cheese plate for dinner, so what the hell do I know?

Chefs, sushi and otherwise, are proud of their craft. Sushi chefs in particular, however, typically have closer interaction with customers than other chef-y types. If you’re sitting at the sushi bar, they’re typically standing right in front of you, waiting for your face to light up in moderate-to-full-blown ecstasy as you indulge in the fruits of their talent. Cooking – or not cooking, in sushi’s case – is their artwork, so feel free to take their word for it when it’s time to order.

you’ll want to hug a sushi chef after trusting said chef with your meal at Kasa in Boulder

Kasa’s sushi chef, per usual, delivered sashimi perfection.

Kasa’s refreshing orange marmalade cocktail… one is all you’ll need.

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Backcountry Pizza & Tap House

Backcountry Pizza & Tap House does not skimp on the bacon

The story of Backcountry is pretty simple: pizza and beer. They have other edibles such as sandwiches, calzones, fried mac’n’cheese, salads, etc… but really, you go for the pizza and beer. Like most pizza joints these days, you can get gluten-free crust, and theirs is top notch. To be sure, the sandwiches and calzones are great as well, and you won’t leave hungry – everything on the menu is available in large or really large.

So… after you’ve decided you want pizza, the only real decision left is: do you want one of the 50 draft beers or 125-ish bottled beers? Good lord. It’s a beer geek’s dream.

Working lunch at Backcountry with a half liter of Hofbrau Original

My recommendation? Start small. Order a microbrew that won’t make your eyes googly right off the bat. Or split a new-to-you bomber with a few friends. Don’t go big right away. Work your way up after you’ve conquered half a cobb salad ($6) or a slice of cheese pizza ($2). Then make your move to the Pliny (Elder or Younger are both available frequently here). Or the 90 Minute. Or any of the 25 rotating taps…

This is one of my top, go-to places in Boulder – it’s a slam dunk for beer snobbery and cheap pizza… and they have a patio!

One last note: you really should try the fried mac’n’cheese. I know, I know… “heart attack”, “clogged arteries”… whatever. They’re friggin’ great, so dive in.

Wisdom donning the wall at Backcountry in Boulder

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Leaf Vegetarian Restaurant

If you’re craving vegan or vegetarian fare, Leaf should definitely be one of your top choices for a romance-y dinner in Boulder.

Jedi Mind Trick from Leaf in Boulder: this looks like a giant steak, but it’s actually a portobello mushroom

I recommend starting with the Raw Wrap (rainbow chard, pea shoots, mixed sprouts, carrots, basil almond pâté, cashew “ricotta”) and following it up with the Vegetable Wellington (mushroom, onion, tomato, spinach & fontina in puff pastry, bordelaise, twice baked potato, sautéed greens, endive) entree. There’s a fair chance you won’t be able to finish the Wellington because it’s huge and awesome. The puff pastry and accompanying sauce are incredible.

It turns out it’s probably just as well you don’t finish the Wellington as Leaf features a prix fixe option where you choose three of one small plate, one salad, one entree, and one dessert. It’s a great deal for a boatload of high quality food.

We inhaled the Leaf vegan blueberry cheesecake in less than 90 seconds.

As an aside, Leaf is owned by Aji Latin American Restaurant, which has one of the best happy hours deals in town on Sundays because it lasts for six hours – food and drink. Go get some.

What Leaf has, Aji has, and vice versa

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D’Corazon Mexican Comfort Food

There’s one place to go in Denver if you’re craving mole sauce: D’Corazon.

D’Corazon offers any and all traditional Mexican dishes – a la carte or combo style – but the main reason to seek out The D is to experience their mastery of the mole sauce. It’s the perfect balance of spicy, sweet-chocolate-y, and savory. My favorte combination is the Mole Poblano, Traditional Style (below).

D’Corazon’s Traditional Style Chicken Mole topped with sesame seeds… Spicy goodness! Wash it down with a frozen mango margarita.

The great irony of D’Corazon is that it’s directly across the street from the Rio Grande Mexican Restaurant on Blake in Lodo. There’s always a line out the door for the Rio, whereas it’s typically easy to find a table rather quickly at D’Corazon. And while the food at the Rio is occasionally decent, D’Corazon is the eatery of choice for quick, quality Mexican fare in Denver.

Further: there’s no question the Rio is the destination of choice if you’re looking to drink yourself into oblivion in a hurry. Rio margaritas are easy to drink – and easy to drink too much of before you realize how little time has passed. But if you’re in Lodo, and you’re hoping for stellar Mexican food, head east from the Rio – about 50 feet, and check out The D. It’s one of Denver’s lesser-known gems. Their $3 frozen mango margaritas are pretty tasty, too.

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100 Percent Mexicano – CLOSED

Best chicken enchiladas in Boulder at 100% Mexicano – $9. Oh yes.

UPDATE: Sadly, 100% Mexicano has closed… they’ll certainly be missed.

Without a doubt: This is the best Mexican food in Boulder. For all of you who’ve been patiently waiting for a replacement for our beloved Juanita’s, the search is over. In honor of this search finally concluding, I feel it necessary to enlist Survivor to really drive this point home:

What a tender offering. Thank you, Survivor.

So… several items to note about 100 Percent Mexicano:

– This is the best Mexican food I’ve ever had.

They even have an item made from pork throat on the menu. And I think we can all agree: it doesn’t get much more authentic than pork throat.

– 100 Percent Mexicano is perfect for your next night out in Boulder.

Allow me to plan your night for you:

1. Between 5-6 p.m., drive to the strip mall where the DMV is in Boulder. Yes, that one. Yes, it’s in a strip mall at 28th & Iris.
2. Are you still with me? Good. Park your car in the FREE parking lot (extremely rare in Boulder).
3. Head toward the DMV, then happily stroll past their doors into 100 Percent Mexicano.
4. Order a margarita or one of their authentic sippers, such as the Jamaican Flower Juice.
5. Place your food order – my favorite is the chicken enchiladas with green sauce.
6. Remove your jaw from the floor when you get the bill because it’s so cheap.
7. Eat the free chips and awesome salsa they serve you.
8. Prepare to eat the best meal you’ve had in ages.
9. Savor your meal, then head to downtown Boulder after 7 p.m. By this point, you’re already fed, you’re not spending way too much money or standing in line for mediocre Rio food, you just had the best Mexican food in Boulder, AND parking is free because it’s after 7:00. Go do whatever you want now.

To be clear, 100 Percent Mexicano is several orders of magnitude better than Juanita’s. True, it doesn’t have the world’s most perfect atmosphere (read: strip mall), but it more than makes up for dim lighting and cheesy, sweaty drunk college kids with excellent food, smiling staff, free parking, a quaint outdoor patio, and a heap of value for the money. This place is a no-brainer, so enjoy!

Also, a note about 100%’s happy hour… check out Wednesday. This is some low-maintenance activity to get discounted quesadillas.

Make a crazy face for a cheap quesadilla? Sí!

 

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Rueben’s Burger Bistro

“The Spoke” at Rueben’s in Boulder: crumbled bleu cheese, applewood smoked bacon, crispy onion straws, and a pinch of ground black pepper – which, incidentally, pairs perfectly with sweet potato fries and a 2-0 Red Wings’ playoff win over the Blackhawks.

Rueben’s in Boulder is one of a small handful of Colorado pubs offering the St. Bernardus Abt 12 on tap.

How many reasons do you need to go get a burger and a beer? I can think of seven thousand, but I know you’ve got stuff to do, so here are three reasons to go to Rueben’s:

The Red Wings are not particularly popular in Colorado for some reason.

1. The Detroit Red Wings — There are two places in Boulder to watch the Red Wings play hockey. Reuben’s is one of them. Their bartender (Dan) loves the Red Wings. I hope he never quits so I don’t have to edit this post. And – Colorado is not the friendliest state in which to watch the Wings so it’s nice to have a home away from home, especially since you’re looking to load up on…

The famous Pauwel Kwak Belgian Strong Pale Ale in its lab-beaker-esque glass

2. Belgian Beer — If you’re in the mood for a tall, cold Coors, well… Reuben’s is probably not the place for you. But if you like potent, flavor-rich beers made in a country you’ve likely never visited, Rueben’s is your spot. Add to this the Paul Kwak Amber on draft, served in a funky glass that looks more like a lab experiment, and you’ll be in Hog Heaven. Or Burger Heaven, as it were, which is a great reason to order the…

3. Best Burger in Boulder — Simply put, I haven’t eaten a better burger in Colorado – although the Waterloo Icehouse potato/beef burger in Louisville comes close.

Rueben’s is great because the owner and staff know their beer. They have a good happy hour (aka “Halfy Hour” named for half-priced beer), and you can’t beat their food for an upscale burger joint. Also, they appear to have a talented artist on the payroll. Meet me up there sometime, because I’m pretty much guaranteed to be there once a week, usually with my friend Dave.*

*Two notes about Dave:

1. Some time ago, while eating dinner at Rueben’s bar, he dropped the quote of the night:

“This right here,” Dave said, pointing to his Trappist ale and Eddy Merckx burger, “this is perfection.”

I tend to agree.

2. As my great grandma would say, Bless Dave’s Heart for ordering and attempting to keep down a HORRIBLE gluten-free beer at a place known for its awesome Belgian beer. Way to take one for the gluten-intolerant team, Dave… even though you’re not on the team.

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My Brother’s Bar

My Brother’s Bar helps you avoid expensive and uncomfortable Denver parking-latrine garage scenarios thanks to their free parking lot…

My parents hate this place.

I happen to love it.

About every five years, my mom and step-dad come to visit me. They showed up in 2001, 2005, and 2010. I’m guessing I’ll see them with a Rocky Mountain background again in 2015 or so.

The first time they visited, we drove to Colorado Springs, Golden, Estes Park, Denver, Boulder, and a few other places I’m forgetting.

The second time they showed up, we went to fewer cities, but more restaurants. Notably, we went to The Med in Boulder and ordered 21 appetizers, which you can read about here.

Most recently (3rd visit), we went to Oskar Blues (Lyons), Radda, The Med, Le Peep, Mead Street, and… My Brother’s Bar (MBB).

Let me first report that I’m not sure the ‘rents hated MBB so much as they hated downtown Denver in general. We walked – in the hot sun – from Uptown to MBB, which is next door to REI… probably too long of a walk to begin with to go to a place that’s something of a dive, but that’s beside the point. I’m not sure if my mom and s’dad didn’t care for the walk, the “condiment caddy”, or the burgers, but… they were less than impressed. This was slightly disheartening as I really talked up MBB, but this had to happen at some point. Statistically speaking, I suppose they had to hate at least one of my favorite places. 😦

As mentioned: I love My Brother’s Bar – for several reasons:

1. They have an assload of imported beers on tap, AND you can order by the pitcher.
2. Their bison burgers kick ass. To add to the ass kicking, they even named their bison burger after CU’s mascot, Ralphie the Bison. Order the Ralphie Burger! (it’s not actually made of Ralphie… as far as you know…)
3. MBB plays only the finest classical music, which makes it an even better choice for a dive, because you don’t know what to think when you’re sitting at a dive place that plays classical music, except that what you’re doing must be awesome. I think it’s the classiest dive in Denver.
4. They have one of the best shaded patios in Denver. It’s one of my favorite places to spend Saturday afternoon to escape the hot Colorado sun.
5. Unlike most Denver restaurants, MBB has its own parking lot that you do not have to pay for. Swish… score. Go there next weekend.

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Beer snobbery in Boulder: Top-5 beer-friendly restaurants

Are you a beer snob? You should be.

1. Backcountry Pizza & Tap House

50 beers on tap! 25 are static, and Backcountry frequently serves Russian River Blind Pig IPA, which is reason enough to go there nearly every day. The other 25 are rotating taps, and this is one of the few Colorado eateries that carries Pliny the Elder and, extremely rarely, Pliny the Younger. Top it off with $2 pizza slices, and this is win-win all over the place.

2. Rueben’s Burger Bistro

This place has so many Belgian beers, it created a separate Belgian beer menu just for you. Rueben’s also has the best burger in Boulder, in my opinion. Order the Abt 12 on draft at happy hour for $5 – definitely a steal.

3. West End Tavern

West End used to have one of the best rooftop views in Boulder, then some jokers erected a building just west of it and bogarted half their view. The good news is, West End now shows a variety of movies on the monstrosity of a wall constructed just to its west. Anyway, the important thing is: they have great pub food, two levels of restaurant & bar, and a staff that knows their way around hops, malt, yeast, and other buzzy beer terms. I recommend ordering anything spirit-barrel aged and starting your meal with sweet-potato chips and house-made guacamole. Yum.

4. The Med

I’ll just say that I’ve always loved The Med. Even before I moved to Colorado, I wanted to be a local at The Med. Best tapas around, consistently great food, awesome happy hour specials, $5 pizza… what more could you want? Well, apparently, I could want to buy bombers at around a dollar or two above retail store cost. I’m not sure how they do it, but The Med sells (gasp) reasonably priced bombers of very good beer: Dogfish Head, Russian River, Bear Republic, Lost Abbey, Firestone-Walker… I’m impressed. Get there early!

5. Avery Brewing Co.

Here’s all you need to know: Avery has 4-oz tasters for $2-ish each. Yeah. Sign us up. They also serve pizza, sandwiches, etc. from a gourmet catering shop across the parking lot. Get a designated driver!

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Lucky Pie Pizza and Tap House

For those of you Denver types who aren’t interested in driving all the way to Boulder — just go to Louisville (Colorado – not Kentucky). Lucky Pie has a couple dozen microbrews on tap, phenomenal pizza, and a little appetizer known as Joe’s Nuts that’s fun to order, particularly if you used to watch Beavis and Butthead.

Avery Brewing Company

Trying to recall what these were… Columbus/Chinook IPA, Maharaja, and Hog Heaven… possibly? Yum!

Bubbly goodness crowns The Beast Grand Cru from Avery. As you can imagine, at 16-ish% ABV, it’s super light.

Avery is one of Boulder’s best bets for happy hour… and, frankly – for any time after 11 a.m. Here’s why:

Avery has long, high-top tables, 4-oz beer tasters ($2-ish/each!), and great pub food in “sharing” sizes from Savory Cuisines – a local catering establishment across the parking lot. Sign us up!  And you’ve gotta hand it to these folks for building a beer-friendly patio in an industrial office park.

Some hearty brews to sample while you’re there:

Hog Heaven Barleywine (for those who love sweet, bitter, extremely hoppy IPAs)
Maharaja Imperial IPA (102 IBUs – yowza!)
Samael’s Oak Aged Ale
Anything barrel-aged – I’m serious. Try one of these, and it will be a winner. And you typically need just one.

Order tasters of all of the above and the Sweet Potato Tots… then get a designated driver! Salut!

Chance street sign sighting paying homage to Avery Hog Heaven – displayed 1200 miles from Avery Brewing at Oink’s Dutch Treat in New Buffalo, Mich.

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West End Tavern

This is as American as it gets, people.

Barrel-aged brew lovers and Belgian beer fanatics usually end up at West End in Boulder.

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Steuben’s Food Service

Full review coming soon!

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