Unchained Eatery
November 4, 2010 7 Comments
Insalata Caprese at the Med in Boulder – House-made mozzarella, cluster tomatoes, basil, black pepper, and Las Brisas olive oil
Hummus Trio at the Med in Boulder – is this hummus or ice cream? Either way, it’s tasty and pairs well with beer.
Spiedo di Pollo – not *that* kind of Speedo – Grilled chicken, Calabrian dijon + pita bread
Bistecca Genovese at the Med in Boulder – hanger steak, tomatoes + Black River bleu cheese
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As an unapologetic foodie, I patronize locally owned Denver and Boulder restaurants vetted by folks who live in those neighborhoods. You recommend 'em, I go try 'em, then I write about 'em. Then I go jogging.
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