Boulder Breweries: Drink like a local

Metro Boulder has at least 38 breweries. That number will go up by the end of the week, regardless of what week it is. Here’s a list of where to go and a brew or two to try while you’re in town.

 

BRU Handbuilt Ales & Eats, Boulder

5290 Saison, Rigley Red IPA (seasonal), or Citrum IPA

Bru's 5-beer sampler

Bru’s 5-beer sampler is whatever you want it to be. You pick, they serve, everyone wins.

 

Upslope Brewing Company (two locations), Boulder

Citra pale is fantastic, as is the pumpkin ale.

 

FATE Brewing Company, Boulder

Coffee IPA, Nohns, and Clotho

 

Shine Brewing Company, Boulder

Double Red IPA (Down Dog Red)

 

Avery Brewing Company, Boulder (now in Gunbarrel)

Hop heads will want to sample Dugana, Hog Heaven or Maharaja

 

Best Boulder County Breweries

Best breweries in Boulder County, in our humble opinion

 

Avery Brewing building - Gunbarrel, CO

Avery’s new Gunbarrel digs

 

J Wells Brewery, Boulder

English bitter (Defiance)

 

Southern Sun Pub & Brewery, Boulder

Annapurna Amber for a session ale… Illusion Dweller IPA for a bitter hop fix

 

Boulder Beer Company, Boulder

Grab the sampler (bring a friend) or order whatever’s on nitro.

Boulder Beer IPA sampler

Why drink one IPA when you can try four?

 

Sanitas Brewing, Boulder

Red IPA, Black IPA, or any saison

Sanitas Brewing - beer samples

Craft beer and Boulder… almost as popular as WEED and Boulder

 

Mountain Sun Pub & Brewery, Boulder

Rotating taps are always a good bet

 

Twisted Pine Brewing Company, Boulder

If you enjoy scalding-hot-pepper beer, try the Ghost Face Killah. Also: the Big Shot Espresso Stout has won several awards…

 

BJ’s Restaurant & Brewery, Boulder

The grand cru is a solid choice, or try something barrel-aged if it’s available. Another perk: they carry bottles of the Nostradamus Belgian Strong Dark Ale from Brasserie Caracole year round.

 

Redstone Meadery, Boulder

Try the Mountain Honey Wine.

 

Walnut Brewery, Boulder

The Old Elk Brown Ale is a two-time GABF medalist.

 

West Flanders Brewing Company, Boulder

Try a Belgian flight!

 

Wild Woods Brewery, Boulder

Grab a pint of the Ponderosa Porter – aged with whole vanilla beans.

 

Echo Brewing Company, Erie

Order an English Pint of the Powder Run Pale Ale.

 

Industrial Revolution Brewing Company, Erie

Go get yourself shnockered on the Twin Gear Double IPA.

 

Old Mine Cidery & Brewpub, Erie

Gluten-free Handlebar Hard Cider

 

Asher Brewing Company, Gunbarrel

Try a Green Monstah strong ale.

 

New Planet Beer Company, Gunbarrel

Try something gluten-free, because it’s all they serve.

 

beer snob

Are you a beer snob? You should be.

Finkel & Garf Brewing Company, Gunbarrel

Reach for the Pale Ale

 

Vindication Brewing Company, Gunbarrel

American Bold Ale

 

The Post Brewing Company, Lafayette

Order the Townie Ale or the Bulky Oxen barleywine.

 

Odd13 Brewing, Lafayette

Pair a couple pints of Eric the Red IPA with the “Odd” beer hero artwork surrounding you…

 

Front Range Brewing Company, Lafayette

Grab a row of tasters paired with snacks from local Lafayette eateries

 

Liquid Mechanics Brewing Company, Lafayette

Definitely try a seasonal flight

 

Left Hand Brewing Company, Longmont

The Black Jack Porter and Milk Stout Nitro are staples in many Colorado ‘fridges.

 

Oskar Blues Brewery, Longmont

Try the Gubna Imperial IPA or the G’Knight Imperial Red.

 

300 Suns Brewing, Longmont

Try something new from the “Collabeerations” menu in the tasting room.

 

Großen Bart Brewery, Longmont

Order the Chin Curtain IPA, just for the name.

 

Pumphouse Brewery, Longmont

Check the seasonal menu for creative twists on traditional ales.

 

Gravity Brewing, Louisville

Treat yourself to the whiskey barrel-aged DIPA because it’s freakin’ excellent, and so are you.

 

Crystal Springs Brewing Company, Louisville

Any IPA or double IPA is a solid bet.

Crystal Springs beer sampler

Crystal Springs brewed a high-IBU, hoppy winner in the “13” (far right)

 

Twelve Degree Brewing, Louisville

The Pink Panther Saison is fantastic.

12 Degree Brewing - tasters

12 Degree Brewing – low-IBU tasters

 

Oskar Blues Grill & Brew, Lyons

Ten Fidy is the best Russian Imperial Stout in the state.

Oskar Blues Ten FIDY Russian Imperial Stout

Oskar Blues Ten FIDY – chocolate, caramel, coffee, and hops. Pair with rum balls!

 

Bootstrap Brewing Company, Niwot

The Stick’s Pale Ale is perfect to pair with Wednesday night Euchre at Bootstrap. Also: Insane Rush is one of the top-five IPAs in Colorado.

 

Powder Keg Brewing Company, Niwot

Tilt back a Baltic porter and sip away any lingering sorrows.

 

Best restaurants in Boulder, Colorado – 2014-15

This concept worked well for nearby Louisville, so here are our top choices for Boulder, CO eateries and breweries… Soon to come: a handy table at the bottom for quick reference – location, specialty, etc.


Sanitas Brewing - beer samples

Craft beer and Boulder… almost as popular as weed and Boulder… Almost.

Argentine Fare

Rincon Argentino

Bar + Socializing

Absinthe House (rhymes with “neat market”)
T-Zero Lounge
The Rio Grande Restaurant (go for the margs, stay for the chips)
The Attic Bar + Bistro
Walrus Saloon

Bistro Cuisine

Chautauqua Dining Hall

Breakfast Bagels

Moe’s Bagels

Brunch

Brasserie Ten Ten (try the crepes, and order a cheese plate)
Lucile’s Creole Cafe (perfect brunch after a soccer game or hike; bring your appetite for the biscuits)
Snooze AM Eatery
Tangerine

Lunch @ Larkburger

Seriously good burgers – turkey, beef, tuna, truffle, portobello – at Larkburger

Burgers

The Sink (Obama was here)
Rueben’s Burger Bistro
(try the sweet potato fries)
West End Tavern (Boulder’s hidden gem for craft beer and distinctive bourbon)
Larkburger

 

Casual/Hip Dining

The Kitchen Next Door (the kale chips are the best in town)
The Kitchen Upstairs (great place to take out-of-towners, particularly if your company is picking up the tab)

 

Chinese Noodles

Zoe Ma Ma

 

Comfort Food

Murphy’s Neighborhood Restaurant

 

Craft Beer – Brewery

Bru Handbuilt Ales and Eats (can’t say enough great things about Bru; try the unfiltered ales and sourdough pizza)
Fate Brewing (coffee IPA? Yes – and it’s excellent.)
Shine
Southern Sun
Upslope Brewing
Sanitas Brewing
Boulder Beer (Order the barley veggie burger with blue cheese and real bacon. Trust me.)

Bru's 5-beer sampler

Bru’s 5-beer sampler is whatever you want it to be. You pick, they serve, everyone wins.

 

Craft Beer – Tap House

Backcountry Pizza + Tap House (cheap dinner – slice of pizza + Russian River Blind Pig IPA – always on tap)
Old Chicago Pizza + Taproom
Rueben’s Burger Bistro
West End Tavern

 

Craft Cocktails

The Bitter Bar
Salt the Bistro (check out the downstairs bar during happy hour)
Blackbelly Restaurant, Bar & Butcher
Oak at Fourteenth

Blackbelly cheese plate, olives, and happy hour blush

Blackbelly’s happy hour is hard to beat

 

Date Night

Oak at Fourteenth (order small plates and share with your better half)
Salt the Bistro
The Kitchen

 

Date Night (money no object)

Flagstaff House Restaurant (enjoy Boulder’s best view)
Black Cat Farm~Table~Bistro
Frasca Food and Wine (hard to find a better wine list – anywhere)
L’Atelier
Jill’s Restaurant

 

Farm to Table

Blackbelly Restaurant, Bar & Butcher
Bramble and Hare

 

Parisienne Macarons at Brasserie Ten Ten in Boulder

Don’t miss dessert at Brasserie Ten Ten – Parisienne Macarons paired with Taylor-Fladgate 20-year Port

French Fare

Brasserie Ten Ten
Mateo Restaurant Provençal (another top choice in Boulder cheese plates)

 

German Fare + Beer

Bohemian Biergarten (Boulder’s largest beer glasses and longest tables)

 

Gluten-free Menu

Shine (hip eatery + brewery)

 

Grain-free Menu

Blooming Beets (gluten-free, grain-free, sugar-free)

Chorizo hash with poached eggs

Chorizo + sweet potato hash with poached eggs and dairy-free hollandaise @ Blooming Beets in Boulder — paired with local Firestone-Colorado-brewed, spiced-apple Wild Cider

 

Indian Fare

Tiffin’s India Cafe

 

Irish Fare

Conor O’Neills (watch futbol [soccer] here)

 

Italian Fare

Il Pastaio
Arugula Bar e Ristorante (grab a spot at this unique bar)

 

Latin Fare

Centro Latin Kitchen
Aji Latin American Restaurant (all-day happy hour on Sundays)

 

Mexican Fare

100% Mexicano (Boulder’s best Mexican food, in my opinion; UPDATE: sad to report 100% Mexicano has closed.)

 

Mexican Fare (higher end)

Tahona Tequila Bistro (try the duck!)
Agave Mexico Bistro + Tequila House

 

Monday Teahouse

Boulder Dushanbe Teahouse

 

Nepalese, Indian + Tibetan Fare

Sherpa’s Adventurers Restaurant + Bar

Pizzeria Locale

Delectable pizza dough stretched and tossed before your eyes at Locale

 

Pizza

Pizzeria Locale (Artisan Italian + gluten-free crust)
Basta (foodie)
Backcountry Pizza + Tap House (pub slices + gluten-free crust)
Bru Handbuilt Ales and Eats (sourdough + gluten-free crust)
The Sink (pub pie + gluten-free crust)

 

Pub Fare

Dark Horse Bar + Grill (dive-y in a good way)

 

Sandwiches

Snarf’s Sandwiches
Salvaggio’s Deli (sandwiches served with attitude… for whatever reason)

 

Seafood

Jax Fish House

 

Southwest Fare

Zolo Grill

 

Sports Bar

Harpo’s Sports Grill

 

Steak House

Boulder Chop House

Boulder sushi

It’s OK to eat raw fish in a landlocked state… honest.

 

Sushi

Kasa Japanese Bar + Grill (say hi to Mimi)
Izakaya Amu

 

Tapas + Small Plates

The Med (one of Boulder’s best patios)
Riffs Urban Fare (yet another great tap/bottle list)

 

Turkey Burger

Larkburger
Rueben’s Burger Bistro
The Sink

 

Vegan/Vegetarian

Leaf Vegetarian Restaurant (sit-down dinner)
Julia’s Kitchen (earthy casual/to-go)

 

Vietnamese Noodles

Black Pepper Pho

 

The Unchained Interview

Unchained Eatery in MSUD’s Slice Magazine

Unchained Eatery in MSUD’s Slice Magazine

Many thanks to the Metropolitan State University of Denver for featuring The Unchained Eatery in a recent issue of Slice.

“Slice is a magazine incorporating the discountable, delicious, and digestible ways for foodies to consume their favorite edibles in new and interesting ways.”
— Mario Sanelli, Editor-in-Chief, Slice Magazine

And here’s credit to my mom on how I broke into Foodiedom (courtesy of the aforementioned Slice article):

“I think it’s a natural extension of my journalism background,” Eric says. “I was struggling to choose a major in my first year at Oakland University in Michigan, and my mom suggested I give journalism a shot because she always enjoyed the ridiculous essays I wrote in grade school.

I never thought some silly stories I wrote as a kid might propel me toward work I still do today, but that’s how it worked out.”

Full article is here.

Best restaurants in Louisville, Colorado – 2014-15

Lucky Pie Louisville beer sampler

Lucky Pie’s craft beer samplers… Why order one when you can order three?

Louisville, CO - Old Town Evening

Louisville, CO – Old Town Evening

 

“He’s proud of his town… that’s a damn rare thing these days.” – John Candy as Del Griffith in Planes, Trains & Automobiles.

I’m a Michigan transplant, but I love dining in my surrogate cityOld Town Louisville, CO boasts unchained, local-fare, foodie gems. Here are a few of my favorites….


 

Kids’ play area + adult booze area

Lulu’s BBQ
Sweet Cow Ice Cream
Lucky Pie Pizza & Taphouse

*Lucky Pie and Sweet Cow designed a large play yard/garden for kids next to the deck that doubles as a drinking yard for adults. Lulu’s is smaller, but it features cornhole and other “hard to hurt one’s self while drinking” games.

 

Coffee, Tea… or Me? 

Paul’s Coffee & Tea
Eclectic Café & Gallery
Vic’s Espresso Louisville
The Huckleberry
Bittersweet Café & Confections
Precision Pours – A Coffee House Now open at South Boulder Road/Main Street, across from the Louisville ‘Bear’ !
Bean and Berry (temporarily closed, but will reopen soon at a new location… stay tuned)

 

Dive bar w/billiards + darts

Henry’s Bar & Grill

 

Salad bar/patio

Alfalfa’s Louisville

 

Comfort food/lounge

The Empire Lounge – The coal-miner’s mac & cheese and Brussels sprout salad are tasty choices…

The Empire Lounge

The Empire Lounge – Try the mac’n’cheese.

 

Historic Saloon

740 Front – An American Dining Saloon

 

Sports bar/pub

Mudrock’s Tap & Tavern – Great place to watch sports and drink beer. If you’re hungry, have a cup of the pub green chili, and pour it over your fries.

 

Pizza/beer

Twelve Degree Brewing – Start with a cheese plate, end with a chocolate plate. Wash it all down with Belgian beer…
Lucky Pie Pizza & Taphouse

Lucky Pie Pizza

Fresh Mozz’ Pie at Lucky Pie in Louisville

 

Mexican cuisine

La Revolución – Locals love the House, La Rev, El Q, and Paloma margs… 
Casa Alegre

Casa Alegre - Louisville, CO

Casa Alegre – Louisville, CO

 

Breweries

Twelve Degree Brewing
Gravity Brewing – Try the whiskey-barrel aged DIPA.
Crystal Springs Brewing  – Their classy tap room makes you forget you’re in an office park.

12 Degree Brewing - tasters

12 Degree Brewing – low-IBU tasters

 

Crystal Springs beer sampler

Crystal Springs brewed a high-IBU, hoppy winner in the “13” IPA (far right)

 

Breakfast

The Huckleberry

The Huckleberry - Louisville, CO

The Huckleberry – Louisville, CO – Try the crepes!

 

East Asian/Tibetan cuisine

Tibet’s Restaurant and Bar

Chicken kebab at Tibet's in Louisville, CO

Chicken kebab at Tibet’s

 

Indian cuisine

Taj Mahal III

 

Neighborhood pub

Waterloo Restaurant – Treat yourself to the potato-infused burger.

The Waterloo Mule

The Waterloo Mule

 

Chinese cuisine

Spice China

 

Live music

Por Wine House
Waterloo Restaurant
The Louisville Street Faire – Friday nights in summertime…

 

Italian cuisine

Zucca Italian Restaurant
Via Toscana – Their chicken parm is a local favorite.

 

Thai cuisine

Thai Monkey Club Louisville
Busaba Authentic Thai Cuisine

 

Barbecue

Lulu’s BBQ

 

Movie Night

Cinebarre (pub fare and full bar available while you watch the latest Hollywood hit,
although we recommend eating elsewhere before/after the movie)

 

Deli/sandwiches/lunch

Moxie Bread Co – Louisville, CO (replaced The Porch – see below)
Bittersweet Café & Confections
B.O.B.S. Diner
The Porch Deli & Market (sadly, The Porch has closed… it’s been replaced by Moxie Bread Co – Louisville, CO)

BOB's Diner, 12 Degree Brewing, and The Empire Lounge

BOB’s Diner, 12 Degree Brewing, and The Empire Lounge on Old Town Main Street

 

Dessert

Sweet Cow Ice Cream

 

Wine bar

Por Wine House

 

Rooftop drinks and eats

Madera Grill (formerly the Louisville Rex)

 

Euro cafe

Eclectic Café & Gallery

Wood-fired veggies and craft beer

Veggies always go down a bit easier with craft beer

 

On the Horizon…

Murphy’s Tap House (expected Summer, 2015)
Bourbon Street Seafood & Chophouse (billed as “Colorado meets Cajun” – expected Summer, 2015)

 

In defense of cheese plates

I get migraines.

I don’t get debilitating migraines, but when I get them, I experience an aura (aka scintillating scotoma, which I can best describe as a colorful, pulsating hole in one’s vision), I generally can’t drive for 27 minutes (yes – 27), and I’m treated to a 36-hour dull headache. My experience is so much milder than most people’s migraines, I hesitate to even mention it. Also, this is a food and brewery blog, so why bring it up at all?

The author of this site is not a doctor.

I am completely unqualified to administer medical advice of any kind.

To answer that, I’ll say this:

I am not a doctor.

I am not a doctor. I’m not a dentist, I’m not a therapist, I’m not a scientist, I’m not an engineer, and I’m not a trillion other things. Do not ever take medical, dental, or engineering advice from me. In fact, you should consult a doctor before reading the balance of this post.

One thing I do know a bit about is cheese plates. I know they get a bad rap from time to time. They’re often viewed as yuppie-riffic, elitist, highfalutin, condescending platters full of overpri¢ed chunks of old milk, tiny, wrinkled fruit, and spicy/pricey tree nuts.

photo of arrogant cheese on plate

Typical pompous, snooty-ass cheese plate at Mateo in Boulder

 

So… why should this matter to people who like to eat or folks who suffer from migraines? The answer is:

Electrolytes.

If you’re unfamiliar with electrolytes, here’s a concise Wikipedia explanation of why electrolytes are useful:

“Electrolyte replacement is needed when a patient has prolonged vomiting or diarrhea, and as a response to strenuous athletic activity.” 

Common electrolytes, to my surprise, include words I’m familiar with, such as potassium, sodium, magnesium, phosphorus, and calcium.

Also, just another quick reminder that:

I am not a doctor, nor am I a physician.

Also, the above is hopefully my final mention of vomiting or diarrhea on this blog.

My migraines are sports induced, meaning: the only time I experience them is after playing sports. A friend who experiences serious migraines advised me to drink sports drinks to replenish my electrolytes before, during, and after soccer games, racquet sports, etc. I’m a bit leery of the chemical and sugar content associated with popular sports drinks, so I began brainstorming alternative ways to load up on electrolytes before sports.

Which brings us to the much-maligned cheese plate.

On a standard cheese plate, one might find:

  • cheese (duh)
  • fruit (figs, grapes, dates, raisins, apple slices, jam, berries)
  • cured meats
  • nuts (almonds, cashews, pecans, walnuts)
  • seeds (pumpkin, sunflower)
  • pickled vegetables
  • olives
  • bread or crackers
  • dark chocolate

You can probably see where I’m going with this: a cheese plate is a veritable gold mine of electrolytes. Break down the platter, and you get:

  • calcium (cheese)
  • potassium (dried fruits, dark chocolate)
  • sodium (cheese, meats, nuts, bread, crackers, olives)
  • phosphorus (cheese, nuts, meats, seeds)
  • magnesium (nuts, dark chocolate, seeds)

I started eating a combination of almonds, pumpkin seeds, cashews, dark chocolate, raisins, and cheese before my games, and I haven’t had a migraine since. I think of it as a healthy, yuppie trail mix packed with stuff that may help you continue to see straight after bending it (like Beckham).

I hope you never get migraines, but if you do, I empathize. Maybe eating a sensibly sized cheese plate before you tear it up on the field, court, or rink will work for you, but maybe it won’t. Consult your damn physician, and go enjoy a cheese plate with a friend either way.

Blackbelly Boulder cheese plate

Giant pile of electrolytes on a Blackbelly cheese plate in Boulder

All content © Unchained Eatery, LLC 2010-2015.

Three brews that belong in every beer snob’s ‘fridge

Stone Levitation Ale, Ska's Modus Hoperandi IPA, and Dogfish Head 90 Minute Imperial IPA

Go-to ales: Stone Levitation, Ska’s Modus Hoperandi IPA, and Dogfish Head 90 Minute Imperial IPA

These are three of my favorites. They may not be your favorites, but I’m not holding that against you. This beer trio varies from sessionable to serious. You can start and end with Levitation. You can drink Modus Hoperandi all night if you have no responsibilities the following morning. You can have two glasses of 90 Minute and sleep well. You can do whatever the H you want, because this is America, and we Americans, apparently, do whatever we want at all times. Here’s the westtoeast-coast scoop:

  • California Amber Stone’s Levitation Ale is the standard for non-stop drinking on weekend afternoons (4.4%)
  • Colorado IPASka’s Modus Hoperandi is a bitter, extremely hoppy India Pale Ale; it’s a perfect example of the near-west-coast style IPA (6.8%)
  • Delaware Imperial IPADogfish Head’s 90 Minute is a rich, hoppy, malty, complex sipper; it will knock you off your feet if you’re not paying attention (9.0%)

These beers are all readily available at most booze-y stores in Colorado; dive in and drink up.

Stone Levitation Ale

Stone Levitation Ale costs ~$1.67/bottle. You can find crappy beer for 3-4 times that price at a bar, but I’m not sure why you would choose to do that.

 

Ska Modus Hoperandi

Colorado has at least five stellar IPAs, IMHO, and Ska’s Modus Hoperandi is in the top two.

Dogfish Head 90 Minute IPA

If you haven’t experienced Dogfish Head’s 90 Minute IPA, you’re late to the yuppie party. Buck up, cough up $2.99/bottle, and enjoy your damn life.

Beer in a Scotch glass – Uncle Jacob’s Stout by Avery

Beer in a Scotch glass png

If you’re going to drink yuppie beer, you may as well drink it from a Scotch glass.

First of all: apologies to those of you who may not be able to find this particular ¾ pint in a state near you… I feel for ya. I have a similar issue with Founders Centennial IPA, which is nowhere to be found in Colorado – although I’d love for someone to prove me wrong…

Here are three things to know about Uncle Jacob’s Bourbon Barrel Stout:

1. It’s a bottle of dessert. You can probably wash it down with chocolate cake, but the cake isn’t necessary.
2. This is likely the only 12 ounces of beer you’ll need to drink all night. And @ 14.83%, do not use a bong… not a beer bong, anyway, (Colorado + Washington, I’m looking at you.).
3. It pairs well with cheese. Really well. Grab some 24-36 month aged cheddar, and no one will doubt your yuppieness. You’re in!

Many thanks to Avery for this one! It’s one thick stout.

Uncle Jacob's Stout

Uncle Jacob’s Bourbon Barrel Stout… It’s “Chris Christie” thick.

BRU handbuilt ales & eats

Ian Clark, formerly of Centro and Jax Fish House, has officially nailed it with Bru handbuilt ales & eats in Boulder.

He could have stopped at unfiltered ales and sourdough pizza. That would have clinched it for me, but he took it to eleven. Here’s what to try at Bru:

Citrum IPA: this is one of my favorite Colorado IPAs (the others being Bootstrap’s Insane RushOdell, Avery, and Ska’s Modus Hoperandi).
– Sourdough basil (margherita) pizza… they’ll substitute locally available spinach if basil is not in season.
Beer mustard butter – are you kidding me? This is the peak of culinary creativity. Do I bathe in it or eat it? Hey, I can bathe in it *and* eat it! (thanks, Gaffigan)

Bru should top your list of Boulder brewery destinations, and happy hour is a steal. Check out special Bru beer events here.

Drool factor follows…

Bru's 5-beer sampler

Bru’s 5-beer sampler is whatever you want it to be. You choose, they serve, everyone wins.

Bru trail mix

At Bru, trail mix means almonds, caramel corn, pecans, and spice. Order from the happy hour menu, and a huge portion is $2.

Citrum from Bru in Boulder

Bru’s Citrum is Colorado’s finest unfiltered IPA, IMHO.

Bru sourdough pizza

Why isn’t all pizza made of sourdough? I just ate a ‘Merican-size dinner, and this still makes me hungry.

Bru salad with poached egg

Sometimes you have to pass on pizza and eat salad, so your salad should at least have a healthy damn poached egg on it.

Bru bread and beer mustard butter

Slather your loaf with Bru’s tasty beer mustard butter.

Bru wood-roasted veggies

Wood-roasted veggies w/beer vinegar. Beta carotene, anyone?

menu

map

Boulder Beer Company – Colorado’s first craft brewery

Boulder Beer IPA sampler

IPA sampler – Why drink one when you can try four? The Mojo IPA and Mojo Risin’ are Boulder Beer staples.

Best veggie patty in Boulder

The Barley Burger Betasso – it’s one of Boulder’s best veggie patties, and I order it with bacon on top and a side of mashed potatoes, because why not? Keep Boulder weird.

menu

map

Azitra Restaurant – Indian Culinary Nirvana

Chana Masala

Chana Masala… Chickpeas + Diced Potatoes Cooked In Punjabi Style Sauce

I’ve been told, in no uncertain terms – by multiple folks, that the Indian food available in Boulder is nothing to write home about. Generally, people point to a few rough diamonds here and there, but for the most part, I’ve heard little aside from faint praise. So I went to Broomfield.

You’d be hard pressed to overhear, “Oh yeah… you want authentic Indian food? Head to Broomfield, Colorado!”

You’ve probably never heard that. Until now! 

Azitra is solid. The staff is awesome, the food is delish, and they have a decent selection of craft brews on tap and by the bottle. And I’m not kidding about the staff – we’ve received nothing but high-end service in five or six trips to Azitra.

Azitra lies just south of Flatiron Crossing. They have stunning views of the Front Range… and Walmart.

menu

map

Beer in a Scotch glass – Green Flash’s Green Bullet

Beer in a Scotch glass png

If you’re going to drink yuppie beer, you may as well drink it from a Scotch glass.

Holy cows, I love this brew! Another of the seemingly “unfiltered” variety, it looks like there’s a tiny universe of tasty particles floating about in every glass. Green Flash classifies this as a Triple IPA. I’m the last person to know what that means, except for the following:

IPAs typically weigh in around 6-7% alcohol
DIPAs tend to hover between 7.2-9-ish%
– The Green Bullet – a TIPA – registers 10.1%, which means I’m starting to get super chatty. Apologies to my increasingly patient girlfriend.

I’ll spare you the verbosity and simply note that Green Bullet brims with flavor, character, and West Coast style – on steroids. Yet another staple in our fridge.

Green Flash Green Bullet

You, too, can get a bit tipsy after a couple of Green Bullet TIPAs from Green Flash Brewing.

Beer in a Scotch glass – Deschutes’ Chasin’ Freshies IPA

I dig unfiltered beer. I also have no idea how to brew beer. And really – I don’t even know how to properly taste beer.

When I read beer reviews, people comment on ‘mouthfeel’, ‘finish’, ‘lacing’, ‘head’… and on and on. Peeps get super nuanced, and hats off to them. I know this: if a beer is unfiltered, or even gives the impression of being unfiltered, I’m trying it. I’m really not even clear on whether Deschutes’ Chasin’ Freshies is technically unfiltered, but it looks like it probably is. Or I got a bottle with floaties. Chasin’ Floaties!

Beer in a Scotch glass png

If you’re going to drink yuppie beer, you may as well drink it from a Scotch glass.

Here’s what you need to know:

Chasin’ Freshies is a seasonal beer that will probably fly off shelves because the bombers are less than $5. It’s super hoppy, and it has a snowboard on the label, which means all the Breck “Brahs” will inhale the H out of it faster than my snowboard can get jacked at Keystone (and YES, that happened three years ago. Awesome New Years Day present!).

Anyway – if you love hops *and* not having your snowboard stolen, this beer was made for you. Cheers, Brah!

Deschutes Chasin' Freshies IPA

“Hey, Brah! Let’s go steal that guy’s beer!” “Sick, Brah! Then we can take a phat nap! Sick!”

Beer in a Scotch glass – Ska Brewing’s Modus Hoperandi

Beer in a Scotch glass png

If you’re going to drink yuppie beer, you may as well drink it from a Scotch glass.

Another Beer of the Week consumed in a glass intended for booze: Ska Brewing’s Modus Hoperandi IPA.

Kudos to Jeff, Melody, and Mitchell for harping on me to try this one – it’s easily one of my go-to hoppy beers, and it’s become one of my favorites of any style.

Ska Brewing Modus Hoperandi

Ska Modus Hoperandi – this beer is “Dick Cheney” bitter

Dick Cheney bitter beer face, aka: Dick Cheney face

Cheers, Dick!

Beer in a Scotch glass – Lagunitas’ a Little Sumpin’ Wild

Beer in a Scotch glass png

If you’re going to drink yuppie beer, you may as well drink it from a Scotch glass.

Why does beer taste better in a Scotch glass? I have no idea. The glass is smaller, and you think you’re getting more beer because you have to keep pouring to finish a 12-ounce bottle? Scotch is expensive and it makes you feel classy when you drink anything from a Scotch glass? You’re Ron Burgundy?

I’ve wanted to try this one for a while, but whenever I go to the store, I see “a Little Sumpin’ Wild” next to “a Little Sumpin’ Sumpin’“, and I always opt for the latter. Luckily, you can’t go wrong with either. Cheers to Lagunitas… And one more Lagunitas brew to seek out is the Lagunitas SUCKS (Brown Sugga’ Substitute Ale). If you see this on the shelf, just buy it. It’s a kick-ass seasonal DIPA, so don’t pass it up.

Lagunitas - a Little Sumpin' WILD

a Little Sumpin’ WILD is perfect for peeps looking for a bit o’ Belgium in their IPA

Beer in a Scotch glass – Samuel Smith’s India Ale

Well, here’s something new: the Beer in a Scotch glass series. Here’s how it works:

– I pour beer into a Scotch glass, then I drink the H out of it.

Beer in a Scotch glass png

If you’re going to drink yuppie beer, you may as well drink it from a Scotch glass.

My pledge is:

I will not post any crappy beers here. Or anywhere. These ‘Beer in a Scotch glass‘ beers have either been recommended by friends, and I’ve vetted them, OR I’ve discovered them myself, and I’m passing along solid recommendations to you. If you disagree with me, please go drink a Scotch glass full of your favorite beer. Then have four more. Then go to sleep.

The first beer in this series is dedicated to the best friend I’ve ever had who’s from England: Tony. Tony and I recently spent a Saturday drinking UK beers, watching English Premier League soccer, and feeding his one-year-old mushy carbs. Samuel Smith’s India Ale was one I’d been eyeing for a while, but I hadn’t made the leap. It’s much different from an American IPA, and I recommend it as a session brew on a weekend afternoon. It’s less bitter, less boozy, and less American. Drink up.

Samuel Smith India Ale

Samuel Smith’s India Ale will make you feel like a proper British American

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