The answer is: I don’t actually know. I just offer semi-well-informed suggestions, people. I will say these pizza joints are solid, and it really depends on what you’re in the mood for.
I’m one-quarter Italian, so it follows that I should know roughly ¼ of what I’m talking about when it comes to pizza. It turns out I know slightly more than that since I’ve practiced eating pizza most of my life. Here’s what you need to know about Denver Deep Dish:
- DDD has the market cornered on Denver’s best pizza sauce – it’s the perfect blend of sweet and savory, and there’s a kick of heat at the end to keep your taste buds wanting more.
- DDD uses cornmeal in its crust, which I never imagined I’d endorse as one of the best culinary ideas ever, but I’m doing it now.
- D3 is *in* a bar – and what better place to indulge in the city’s best deep dish but in a place where you can fuel another awesome habit: rampant booze consumption.
For my money, DDD is the best pizza bet on Colorado Boulevard (8th & Colorado). As the name suggests, it’s a Chicago-style crust, so bring your appetite.
Walter’s screams comfort food. It’s smallish, quaint, and has a distinct “neighborhood” feel to it (19th & Pearl). If you live in Uptown or Lodo, you likely already know about this local gem. The pizza is hearty and thick, the seating area is cozy, and it’s the perfect spot to bring 4-5 friends along to munch pizza and watch the Broncos, Rockies or Avalanche. Even though it’s been extremely hard to watch the Avs lately. 😦
On the other end of the spectrum, and on the north side of town, is Marco’s (21st & Larimer). Everything about Marco’s is Italian – the imported meats and cheeses, the thin crust, the wine, (some of) the beer, and particularly the San Marzano tomato sauce. If you’ve never tried it, it’s time to treat yourself.
Marco’s is the perfect destination before a Rockies game (walking distance), and it’s also great for date night. They have an eclectic selection of beers, and someone at Marco’s took a heap of time assembling the wine list, because it perfectly complements thin-crust pizza. And did I mention… they have a one-thousand-degree, handcrafted, hickory-fired oven? No cold pizza here…
As always, if I’ve left off your favorite pizza eatery from this list, write a note below and I’ll get it added after indulging in your recommendation a time or two. Ciao!