Leaf Vegetarian Restaurant

If you’re craving vegan or vegetarian fare, Leaf should definitely be one of your top choices for a romance-y dinner in Boulder.

portobello mushroom steak at Leaf in Boulder

Jedi Mind Trick from Leaf in Boulder: this looks like a giant steak, but it’s actually a portobello mushroom

I recommend starting with the Raw Wrap (rainbow chard, pea shoots, mixed sprouts, carrots, basil almond pâté, cashew “ricotta”) and following it up with the Vegetable Wellington (mushroom, onion, tomato, spinach & fontina in puff pastry, bordelaise, twice baked potato, sautéed greens, endive) entree. There’s a fair chance you won’t be able to finish the Wellington because it’s huge and awesome. The puff pastry and accompanying sauce are incredible.

It turns out it’s probably just as well you don’t finish the Wellington as Leaf features a prix fixe option where you choose three of one small plate, one salad, one entree, and one dessert. It’s a great deal for a boatload of high quality food.

Leaf vegan blueberry cheesecake

We inhaled the Leaf vegan blueberry cheesecake in less than 90 seconds.

As an aside, Leaf is owned by Aji Latin American Restaurant, which has one of the best happy hours deals in town on Sundays because it lasts for six hours – food and drink. Go get some.

Leaf Vegetarian Restaurant in Boulder

What Leaf has, Aji has, and vice versa

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