February 25, 2012
I saved my cheese plate for dessert. It was amazing, and the folks at Frasca were good enough to roll me out on a forklift.
Click here for:
Frasca Food and Wine menu
Filed under Boulder, date night, swanky / upscale, tapas, vegetarian friendly
Tagged with Bobby Stuckey, Frasca Boulder, high-end dining, Lachlan Mackinnon-Patterson, off Pearl Street Mall
About unchainedeateryAs an unapologetic foodie, I patronize locally owned Denver and Boulder restaurants vetted by folks who live in those neighborhoods. You recommend 'em, I go try 'em, then I write about 'em. Then I go jogging.
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