Restaurant Kevin Taylor in Hotel Teatro
May 23, 2013 Leave a comment
Just a few foodie highlights from Restaurant Kevin Taylor at the Hotel Teatro in Denver… many thanks to the Boulder Food Media Meetup group for pulling it all together!
Talk about a treat – six mini-courses paired with six gourmet cocktails at one of Denver’s finest restaurants in a luxurious, historic hotel. I swear I have no idea how to live this large, so I just play along and hope for the best…
Foie Gras Mousse donning turnip marmalade paired with Van Gogh Apple Vodka, Disaronno, and Lucien Albright Rose – is there a yuppie in the house?
Scottish Salmon Rillettes – sweet potato cake and buckwheat granola with earl grey compote paired with Stranahan’s Whiskey, grapefruit juice, and muddled cucumber – probably my favorite course of the night that wasn’t dessert
Braised Bison Short Rib – cumin, olive beet relish, and prune puree paired with rye whiskey, Campari, Bitters, and root beer – no one may ever know how many of these I ate.
“Snickers” – peanut butter powder, burnt caramel, and nougat paired with a chocolate martini, Godiva Liqueur, Frangelico, and Baileys, which amounts to zero calories, if you’re unwise in the ways of counting calories. They also dipped the glass rim in melted chocolate and then coated it with some kind of sugary perfection prior to serving.
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