Restaurant Kevin Taylor in Hotel Teatro

Just a few foodie highlights from Restaurant Kevin Taylor at the Hotel Teatro in Denver… many thanks to the Boulder Food Media Meetup group for pulling it all together!

Talk about a treat – six mini-courses paired with six gourmet cocktails at one of Denver’s finest restaurants in a luxurious, historic hotel. I swear I have no idea how to live this large, so I just play along and hope for the best…

Foie Gras Mousse at Restaurant Kevin Taylor

Foie Gras Mousse donning turnip marmalade paired with Van Gogh Apple Vodka, Disaronno, and Lucien Albright Rose – is there a yuppie in the house?

Scottish Salmon Rillettes at Restaurant Kevin Taylor

Scottish Salmon Rillettes – sweet potato cake and buckwheat granola with earl grey compote paired with Stranahan’s Whiskey, grapefruit juice, and muddled cucumber – probably my favorite course of the night that wasn’t dessert

Braised Bison Short Rib at Restaurant Kevin Taylor

Braised Bison Short Rib – cumin, olive beet relish, and prune puree paired with rye whiskey, Campari, Bitters, and root beer – no one may ever know how many of these I ate.

Delectable dessert at Restuarant Kevin Taylor

“Snickers” – peanut butter powder, burnt caramel, and nougat paired with a chocolate martini, Godiva Liqueur, Frangelico, and Baileys, which amounts to zero calories, if you’re unwise in the ways of counting calories. They also dipped the glass rim in melted chocolate and then coated it with some kind of sugary perfection prior to serving.

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About unchainedeatery
As an unapologetic foodie, I patronize locally owned Denver and Boulder restaurants vetted by folks who live in those neighborhoods. You recommend 'em, I go try 'em, then I write about 'em. Then I go jogging.

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