Basta – A Wood Fire Eatery + Pizzeria
Basta lunch: chilled asparagus soup followed by a baby lettuce salad with dates, walnuts, blue cheese, and awesome, enormous chunks of bacon — plus a New Belgium Heavenly Feijoa Tripel
First Bite Boulder at Pizzeria Basta:
First Bite Boulder at Pizzeria Basta: house cheese – baked herbed ricotta, cherry tomato and sliced sunchoke
First Bite Boulder at Pizzeria Basta: Farro salad – pomegranate, butternut squash, kale, hazelnut, and Colorado goat cheese – paired with slightly less Hog heaven
First Bite Boulder at Pizzeria Basta: 24-hour slow-cooked, red-wine chuck flap, fingerling potato + root vegetable – paired with not much Hog Heaven left at all
First Bite Boulder at Pizzeria Basta: homemade Basta campfire vanilla ice cream – paired with a local Boulder porter
Basta’s all wood fire oven with a reflection of my enormous hair in the protective glass
Pizzeria Basta – wood fire vegetable salad – radicchio, beets, croutons, wood fire balsamic, tomatoes, peppers, and potatoes
House red at Pizzeria Basta in front of firewood used to stoke the oven
Basta Daisy Pizza – tomato sauce, mozzarella, basil, olive oil – This pie rivals Pizzeria Locale’s Margherita. Exquisite!
Pizzeria Basta dessert – burnt caramel ice cream with sea salt – Try it with a Porter!
Click here for: