Basta – A Wood Fire Eatery + Pizzeria

Basta lunch: chilled asparagus soup followed by a baby lettuce salad with dates, walnuts, blue cheese, and awesome, enormous chunks of bacon — plus a New Belgium Heavenly Feijoa Tripel

First Bite Boulder at Pizzeria Basta:

First Bite Boulder at Pizzeria Basta: house cheese – baked herbed ricotta, cherry tomato and sliced sunchoke

First Bite Boulder at Pizzeria Basta: Farro salad – pomegranate, butternut squash, kale, hazelnut, and Colorado goat cheese – paired with slightly less Hog heaven

First Bite Boulder at Pizzeria Basta: 24-hour slow-cooked, red-wine chuck flap, fingerling potato + root vegetable – paired with not much Hog Heaven left at all

First Bite Boulder at Pizzeria Basta: homemade Basta campfire vanilla ice cream – paired with a local Boulder porter

Basta’s all wood fire oven with a reflection of my enormous hair in the protective glass

Pizzeria Basta – wood fire vegetable salad – radicchio, beets, croutons, wood fire balsamic, tomatoes, peppers, and potatoes

House red at Pizzeria Basta in front of firewood used to stoke the oven

Basta Daisy Pizza – tomato sauce, mozzarella, basil, olive oil – This pie rivals Pizzeria Locale’s Margherita. Exquisite!

Pizzeria Basta dessert – burnt caramel ice cream with sea salt – Try it with a Porter!

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