Basta – A Wood Fire Eatery + Pizzeria
May 11, 2012 Leave a comment

Basta lunch: chilled asparagus soup followed by a baby lettuce salad with dates, walnuts, blue cheese, and awesome, enormous chunks of bacon — plus a New Belgium Heavenly Feijoa Tripel
First Bite Boulder at Pizzeria Basta:

First Bite Boulder at Pizzeria Basta: house cheese – baked herbed ricotta, cherry tomato and sliced sunchoke

First Bite Boulder at Pizzeria Basta: Farro salad – pomegranate, butternut squash, kale, hazelnut, and Colorado goat cheese – paired with slightly less Hog heaven

First Bite Boulder at Pizzeria Basta: 24-hour slow-cooked, red-wine chuck flap, fingerling potato + root vegetable – paired with not much Hog Heaven left at all

First Bite Boulder at Pizzeria Basta: homemade Basta campfire vanilla ice cream – paired with a local Boulder porter

Pizzeria Basta – wood fire vegetable salad – radicchio, beets, croutons, wood fire balsamic, tomatoes, peppers, and potatoes

Basta Daisy Pizza – tomato sauce, mozzarella, basil, olive oil – This pie rivals Pizzeria Locale’s Margherita. Exquisite!
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