September 8, 2014 Leave a comment
Many thanks to the Metropolitan State University of Denver for featuring The Unchained Eatery in a recent issue of Slice.
“Slice is a magazine incorporating the discountable, delicious, and digestible ways for foodies to consume their favorite edibles in new and interesting ways.”
— Mario Sanelli, Editor-in-Chief, Slice Magazine
And here’s credit to my mom on how I broke into Foodiedom (courtesy of the aforementioned Slice article):
“I think it’s a natural extension of my journalism background,” Eric says. “I was struggling to choose a major in my first year at Oakland University in Michigan, and my mom suggested I give journalism a shot because she always enjoyed the ridiculous essays I wrote in grade school.
I never thought some silly stories I wrote as a kid might propel me toward work I still do today, but that’s how it worked out.”
Full article is here.